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MethodWhy do doubts persist about the reliability of SN?
Thread starterNeville1
Start date
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I've read enough reports of people in terrible pain so they call for an ambulance that it isn't how I choose to ctb. Of course there are more who succeeded. My stomach already hurts most of the time as it is and I can't imagine putting in something that might cause that even worse.
For me personally it's a combination of reading the posts of failure... and the possible vomiting. I have a hard time drinking the nasty shit for colonoscopy prep so I'm afraid I couldn't keep it down. Also I dont want to gamble on something where dose and accuracy is important.
One question that is on my mind is: why are we testing it? It's a salt, very commonly used for preserving food. It's not a lucrative narcotic that is typically cut with other substances. It's for pickling pork and eggs!
That said, has anyone posted about receiving a bad order?
I understand *our* need to test it - the stakes are high - but someone in Russia is not thinking she's sending my SN to someone who's suicidal; she's thinking she's sending it to someone with a lot of tomatoes to pickle...
but someone in Russia is not thinking she's sending my SN to someone who's suicidal; she's thinking she's sending it to someone with a lot of tomatoes to pickle.
Either way it is something we are going to ingest, so it needs to be pure even if it's used in food. People do buy quantities of things and cut it down to make a profit and this may be no different.
It seems weird because some say there's not much pain and out here say it is so painful. I hope mine isn't so painful I'll have to get help. It's also supposed to be peaceful but it seems like it varies for everyone in severity and discomfort
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