Has anyone ever considered faking an accidental SN overdose...?
Here is how I was contemplating playing it out... I have a passion for cooking, my family and friends know this. I am always doing fancy stuff in the kitchen.
SN has multiple use cases in cooking from curing meats (the obvious one) to even a few use cases in molecular gastronomy.
i.e. One use case of SN uses curing salts added to a dry rub for meats to simulate a smoke ring when cooking in sous-vide. Such examples use an incredible small amount of curing salts which usually have around 6% SN. A miscalculation of the recipe could lead to SN poisoning easily.
I also have a prescription I take for propranolol already. So having that in my system is not a red flag at all, but something that would be expected from my current medications.
Such is the example of the scene I would depict. The pulled pork on the counter, the recipe with the curing salts. Pictures and snapchats depicting my endevour. All happening during a night to myself, with nobody to check up on me as I lose consciousness and transition to a better world.
A pulled pork experiment gone haywire. Stupid, absolutely. But could such a scenario be believable?
Tell me how I could make this better, or if this has any chances to succeed at all.
Make real sn food a few times, inviting family for supper, bragging that the secret ingredient is sn and love. Maybe you'll trully screw up and everyone will go to heaven saying "well you were right, those sausages truly were to die for"
I don't believe in heaven though. And I don't think you'd mess up and kill your family.
I don't know if it happened by accident before?
Now that I think about it, I was wrong. If they see you experiment with sn and actually succeed, it will be harder to believe you screwed up.
But making a video tutorial on your 1rst try... Suspucious too.
Maybe just leave some porc and veggies out with the sn on your first "cooking" attempt?
Best wishes. I hope you'll share if it doesn't work out?
Best wishes to nope out.
Im not sure about this so correct me if I'm wrong, but in Stan's guide it is recommend to fast and to take SN only with water because the stomach juices can interfere with SN absorption. If you have pulled pork mixed with the SN it may slow down absorption of the SN and can lead to failure. Of course you can just drink an SN solution instead of eating the pulled pork, and i doubt they will check your stomach contents afterwards.
Wishing you the best
Thank you. I think you're right. The porc was an alibi to make it look accidental.
Isn't the SN used in cooking non lethal? Whenever Ive seen them during my search they have a purity around 6%.
Yes but cooks can like to buy it pure & make their own mix with salt. It's indeed a worry to buy pre mixed by accident.
As I have heart problems, I am hopeful they will say, "His heart failed", or some other BS.
It's covid! They said that for motorcycle accidents. I'm not even sure if they died WITH covid at all.
An experienced home cook who has never worked with this stuff before. 25g is also not a ton of powder. Since most use cases in cooking call for sodium nitrite in its 6.25% form as in curing salts, it would be easy to pose this as a miscalculation from a novice who purchased SN in its pure form. After all, the SN I purchased is food grade and designed for this purpose.
Also, by using it with the recipe / method I mentioned above, the majority of the curing salt would end up in the juices after sous vide which would be reduced into the BBQ sauce. Thus it would be more believable to consume the quantity needed to be lethal.
I would set it up as such atleast. And yes i would need to eat some of the food to have it in my stomach, but in reality I would also take the SN in the water solution per the guide. Toxicology reports would just show that there is high levels of SN in the food and my body. Proving that the lethal amounts of SN in the food weren't the direct cause of my death seems infeasible.
The source where I purchased from sells 99.9% specifically for the food industry. But you are right, most curing salts sold commercially use a much lower percentage as it is safer for consumption.
I think this makes the back story more believable, especially if you are using recipes that call for curing salts that are 6%
If we can die from eating a curingbrecipe of 99% instead of 6% you just found a way to murder.
Why would you need to pretend it's accidental otherwise? Life insurance doesn't cover suicide?
I'm pro murder so it doesn't worry me as much as it should. If she cheated on you while still being with you... I understand.
These people are not stupid.
You wanted to punch my bullied, so you're my friend, even though I can't pm you to make it official.
But... Hahaha! I think you never needed doctor's help for chronic diseases & pain... Because they really are dumb.
Just look at covid. Grandma can cure it with real bone broth. But they can't with 4 vax, 2 masks and locking up everyone.
They think injecting the virus will make you healthier
They thought they could stimulate the lungs if drowned victims... With cigarette smoke... Up the butt! (Look it up)