
Wrennie
l
- Dec 18, 2019
- 1,546
I keep reading that N quickly loses its potency when exposed to air, and that there's no means of resealing the bottle once you remove the rubber stopper. This design is irritating and makes it hard for people who want to accustom themselves to the taste or try just a little bit to test if it makes them drowsy. Is there a means of vacuum sealing the bottle after you've opened it so that it isn't continually exposed to oxygen, or is that initial one-time exposure to air enough to soil the product for good even if you do manage to reseal it?
So far the only vacuum-sealers I can find for bottles are specifically made with wine bottles in mind...
So far the only vacuum-sealers I can find for bottles are specifically made with wine bottles in mind...
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