R
Rose57
Student
- Jan 2, 2019
- 187
Can I use this curing salt on Amazon in place of pure SN and just take more of it?
Amazon.com : The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb) : Grocery & Gourmet Food
Amazon.com : The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb) : Grocery & Gourmet Food
www.amazon.com