Another question that I really hope can be answered: if it's anything like alcohol (which I hate), can it be masked slightly with sour tastes rather than something sweet? Like, most people say try fruity cocktails when you dislike the taste of alcohol but what I found was that sour/bitter things (like lemon/lime and mint) helped take the edge off because it's sort of similar to the alcohol but something I like (I absolutely love lemons and limes, I'll eat lemons whole with a spoon). It's not trying to go in the completely opposite direction (sweet), but a "similar" taste that can be pretty strong to overpower it enough.
So, thoughts? Is it anything like alcohol? Will adding sour make it more palatable or will it be as futile as sweeteners?