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From what I have read I don't believe that is going to work. If you imagine a glass of orange juice - if you put a few drops of that orange juice in a glass of water it will be so diluted (impure) that it won't taste like orange juice. The same applies with this as far as I understand it.
That's exactly it. The amount of SN in this condiment (I think I know what they are talking about, I've seen it plenty of times myself) is small compared to the other ingredients it contains. If you also dilute it in water, it gets further "weakened".
