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According to one of the manufacturers of laboratory grade SN, it should be stored in dry place, away from direct sunlight, in temperatures ranging from 15 to 25 Celsius (59 to 77F respectively)
No. Keep it at room temp, in a dark and dry environment, then it'll store indefinitely. Whatever you decide, wishing you the best.
Based on OP's past posts, they're most likely not in the US. The product shown above is from a supplier in the Philippines, therefore they're most likely in Southeast Asia.
OP's SN product is on the clearnet and it is less than $10, not too difficult to acquire.
like the previous post mentioned Im from southeast asia so these food grades SN are pretty straight forward to purchase, funny enough they only took 4 days to arrive so they really werent kidding when they said SN is REALLY accessible at the right countries that is, and price wise for 500g this was just around 10 dollars yeah
