Preserving using SN

[Val12345]

Can i preserving meat or cure meat using laboratory grade SN?

 

[Val12345]

Yeah, but why would you do that? The meats already come with preservatives, and it's a very low amount. Besides sodium nitrite being carcinogenic, I don't think you want to get a tumor.

Why would they do that i mean use it in presercat

Why would they do that i mean use it in presercat

I mean use it in preserving if it's carcinogenic

 

[supergip]

Unwillingly I deleted the answer, but basically a lot of carcinogenic things are used in the industry, like for example dyes, the caramel dyes used in Coca Cola, but be calm, as I said, it's a small amount, very hard to have any serious side effects. And I said about cancer exactly by the amount, maybe you put a dangerous enough amount to get sick and not kill.

Why would they do that i mean use it in presercat

I mean use it in preserving if it's carcinogenic

 

[Val12345]

Why would they do that i mean use it in presercat

I mean use it in preserving if it's carcinogenic

I was planning to cure my meat with it
But I don't want cancer

 

[supergip]

I was planning to cure my meat with it
But I don't want cancer

Put it in the freezer, it's better.

 

[Val12345]

Put it in the freezer, it's better.

So can I cure my meat with 98% purity laboratory grade SN? Or will it give me cancer?

 

[supergip]

You can, but look at how much, it's almost nothing. I don't know exactly how much.

 

[Val12345]

I hope the meat is tasty

You can, but look at how much, it's almost nothing. I don't know exactly how much.