Some of my all-time fav's
1.
https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer1-1927603 (Saag Paneer / home made paneer)
2.
https://www.suwanneerose.com/2019/11/3-sisters-harvest-bowls/ (3-Sisters harvest bowls, Native American dish NW)
SO INCREDIBLY yummy. I add (on the side) baked tofu and layer with arugula, quinoa and separate the ingredients in different cannisters (squash - separate) (corn, bean rosemary sage and thyme mix) (tofu) (quinoa) (arugula). Top with hulled sunflower seeds and a few dried cranberries. Yummy homemade dressing of cranberry preserves, balsamic or ACV, and olive oil). Super nutritious, I could never get sick of this.
3.
https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cookies-ever/ (vegan choc chip cookies) the applesauce really makes them delicious. I freeze 1/2 the batch to pull out the week following. I might make some tonight
4.https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting/ I use muffin cups, instead. Makes apx 12 depending on how much dough you eat, baked abt 25 mins)
5.
https://lovingitvegan.com/vegan-tom-yum-soup/ Vegan Tom Yum soup. So delicious. Extra lemongrass and lime for me, please. :)