SuiSqueeze92
Self Saboteur
- Jan 15, 2020
- 479
I'm the type of guy to throw a Boston butt or ribs on a smoker and stand there for hours adjusting the vents or amount of wood in the firebox. I LOVE making ribeyes or T-Bones and burgers as well. I consider myself pretty damn good because I've always heard it and I put a lot of "love" into my food because cooking for me is therapeutic so I don't want it to end so quickly.
Grilled this bad boy last week. My next goal is to get a Sous Vide machine if they're not expensive as hell.
Grilled this bad boy last week. My next goal is to get a Sous Vide machine if they're not expensive as hell.