StateOfMind
Liberty or Death
- Apr 30, 2020
- 1,195
No. Its a diavolo with extra cheese, tomato sauce, sheep cheese and greek olives. It is complimented by an ayran drink (not in picture).Is this one vegetarian?
Are those green things jalapeno peppers?No. Its a diavolo with extra cheese, tomato sauce, sheep cheese and greek olives. It is complimented by an ayran drink (not in picture).
W-w-w-whaaat? That sounds so good!now that i live in Italy I eat pizza whenever i can, my favorite is with buffalo mozzarella.
That just got my appetite going. Pesto potato pizza sounds really, really good. And chocolate in bread is delicious too, aghMmmm. Looks good. Have you tried pesto potato pizza? It's not everywhere, but it tastes good. Also, the soft bread in a supermarket Detroit pizza; I don't know if I cooked it correctly, but it was better than the local restaurant that served Detroit style. Second best bread I ever had. (first was this dark bread loaf that had chocolate in it. Didn't know you could put chocolate in a bread loaf. Mmmm.
Now we're talking.Give me a kebab pizza any time!
Pizza is the only reason why I could never go vegan.
It's the best comfort food ever invented.
Is this one vegetarian?
Wow, we have an expert. Unfortunately I'm far too lazy / depressed to make anything like this myself. I also have troubles identifying ingredients herbs spices and what not. I leave it up to pros in the pizzeria and have that shit delivered lol.There's vegan pizza. The one's you can order from the common takeout places aren't good though.
The best pizza I've made was a homemade dough with kalamata olives, spinach, mushrooms, bell pepper, artichoke hearts and red onion. I mixed the leftover pulp of a cashew milk with some miso, olive oil, lemon juice and salt to make a ricotta type thing. I sprinkled it on after it came out of the oven.
If any of you guys make a homemade pizza, pre cook the dough by itself in the oven for a few minutes before adding anything, and if you use any veggie toppings cook them for a little bit in a pan to release excess moisture.
There's vegan pizza. The one's you can order from the common takeout places aren't good though.
The best pizza I've made was a homemade dough with kalamata olives, spinach, mushrooms, bell pepper, artichoke hearts and red onion. I mixed the leftover pulp of a cashew milk with some miso, olive oil, lemon juice and salt to make a ricotta type thing. I sprinkled it on after it came out of the oven.
If any of you guys make a homemade pizza, pre cook the dough by itself in the oven for a few minutes before adding anything, and if you use any veggie toppings cook them for a little bit in a pan to release excess moisture.
We have a brand called Chicago Town that does frozen pizzas. By a thick pizza do you mean a thick base or a thick filling?Do you guys have Chicago style pizza in the UK?
In the States this is a really thick really cheesy pizza. Mmmmmm