Help Which charcoal should I use?

[Akaraine]

I want to buy charcoal from online but I don't have any clue which one to buy. People don't sell things fully packaged where I live.


The first photo is the product photo and next to that is what I found in the review section. In the description, It says that
"• Brand: No Brand
kgs Box of Restaurant Grade Charcoal, larger pieces of Charcoal for BBQ is Perfect for use in Tandoori and Turkish BBQ ovens Due to the longer burning timers than standard charcoals.
Burns at a consistent hot temperature for longer periods due to the size of the charcoal pieces."



The first one is a product photo and the second one is from a review. It says in the description , "Coal wodden dry and ready to use."
"■Brand: No Brand
■Packet size 02 kg
■No moisture
■Ready to use
■Color black
■ Light weight
■No need to dry"



The first one is a product photo and the second one is from a review. It says in the description that,
"• Brand: No Brand
• kgs Box of Restaurant Grade Charcoal, larger pieces of Charcoal for BBQ is Perfect for use in Tandoori and Turkish BBQ ovens Due to the longer burning timers than standard charcoals. Burns at a consistent hot temperature for longer periods due to the size of the charcoal piece"


I am very confused about which one to buy since I don't know which will produce more CO. Do you guys have any suggestions?

 

[Praestat_Mori]

This is not a recommendation but the bigger the pieces the longer they will burn and this is actually what we want. Long and slow (=incomplete) combustion.