sufferingalways
Avoiding flashing images, epilepsy.
- Apr 26, 2020
- 550
Hello forum people
I thought we could share some food ideas. We do Bombay potato with veggie sausages so here's my contribution.
We use veggie sausages and a sachet of Schwartz Bombay potato mix and it's a warm and filling grub. Dunk a naan bread and you're all set.
With the Bombay sachet just add it in a frying pan to olive oil plus 5 tablespoons of water
When mixed add chopped onions (half an onion will do) and tomatoes with 1 cubed par boiled potato and simmer for 10-15 minutes.
The amount a sachet makes will give about 3 servings.
It will keep in fridge for another day if you can't face it 3 days in a row.
There's two of us here and we stumbled on the sausage & Bombay potato idea after leftover curry. :-)
I thought we could share some food ideas. We do Bombay potato with veggie sausages so here's my contribution.
We use veggie sausages and a sachet of Schwartz Bombay potato mix and it's a warm and filling grub. Dunk a naan bread and you're all set.
With the Bombay sachet just add it in a frying pan to olive oil plus 5 tablespoons of water
When mixed add chopped onions (half an onion will do) and tomatoes with 1 cubed par boiled potato and simmer for 10-15 minutes.
The amount a sachet makes will give about 3 servings.
It will keep in fridge for another day if you can't face it 3 days in a row.
There's two of us here and we stumbled on the sausage & Bombay potato idea after leftover curry. :-)