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nowhere
- Sep 12, 2020
- 1,043
To get an idea for the salt/water ratio and taste for the SN method, I tried mixing normal table salt in water (no, I won't drink it). In doing so, I noticed that it doesn't quite dissolve. I think I have been stirring for 10-15 minutes, but there is still a thick layer of salt on the bottom. Is it because it is iodized salt or is it the anti caking agent?
Is this different with SN (mine has a purity of 98,5%)?
Stan's Guide states:
Actually, I would not be comfortable adding more water if the goal is to use as little water as possible. I wonder if in the end I am really too stupid to kill myself...
Is this different with SN (mine has a purity of 98,5%)?
Stan's Guide states:
It is important that all of the SN is dissolved. If there are crystals still at the bottom of the glass, add small bits of water and keep stirring. The aim is to use as little water as possible.
Actually, I would not be comfortable adding more water if the goal is to use as little water as possible. I wonder if in the end I am really too stupid to kill myself...