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- Jan 14, 2019
- 95
Does anyone have any knowledge of using plants for suicide?
There are several plant species that grow near me that have historically been used to kill:
In my experience with hemlock it is really smelly, you can instantly tell that it's poisonous even just from the smell. I'm really reluctant to use it, as I think it's a slow death that is caused gradually by paralysis, slowly losing the ability to breathe.
According to the Wikipedia article on almonds they contain enough amygdalin and prunasin that they can kill a person. Those molecules are apparently broken up into hydrogen cyanide via enzymatic hydrolysis. Those molecules break up into benzaldehyde too, which gives the bitter almonds a very distinct flavor. In my experience, the wild varieties of almonds that grow near me have an extremely strong taste, which I guess tells also of the presence of cyanide. Apparently there's a documented case of a woman who had crushed a few almonds and mixed them with water, then ingested them and had a pretty severe cyanide poisoning.
In my experience eating a few bitter almonds and apricot kernel (which also contain cyanide precursors), I too felt nauseated after ingestion.
There's a discussion on stack exchange on how to extract cyanide from those plants, but it's too complicated for me.
Castor beans are probably the worst choice for suicide, as the Wikipedia article says that death can take a few days. It also sounds like an extremely unpleasant death. Ricin can be extracted from the raw beans, and it was indeed used in one famous assassination.
Overall I'm not sure if any of those plants are really well suited for suicide, and I would very much appreciate any comments from any of you who are knowledgeable.
It looks like hemlock and wild bitter almonds can both be used, but I haven't really found too much information about them.
There are several plant species that grow near me that have historically been used to kill:
- hemlock
- wild almonds (the bitter variety found in the wild has cyanide precursors)
- castor beans (from which ricin is extracted)
In my experience with hemlock it is really smelly, you can instantly tell that it's poisonous even just from the smell. I'm really reluctant to use it, as I think it's a slow death that is caused gradually by paralysis, slowly losing the ability to breathe.
According to the Wikipedia article on almonds they contain enough amygdalin and prunasin that they can kill a person. Those molecules are apparently broken up into hydrogen cyanide via enzymatic hydrolysis. Those molecules break up into benzaldehyde too, which gives the bitter almonds a very distinct flavor. In my experience, the wild varieties of almonds that grow near me have an extremely strong taste, which I guess tells also of the presence of cyanide. Apparently there's a documented case of a woman who had crushed a few almonds and mixed them with water, then ingested them and had a pretty severe cyanide poisoning.
In my experience eating a few bitter almonds and apricot kernel (which also contain cyanide precursors), I too felt nauseated after ingestion.
There's a discussion on stack exchange on how to extract cyanide from those plants, but it's too complicated for me.
Castor beans are probably the worst choice for suicide, as the Wikipedia article says that death can take a few days. It also sounds like an extremely unpleasant death. Ricin can be extracted from the raw beans, and it was indeed used in one famous assassination.
Overall I'm not sure if any of those plants are really well suited for suicide, and I would very much appreciate any comments from any of you who are knowledgeable.
It looks like hemlock and wild bitter almonds can both be used, but I haven't really found too much information about them.