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Hello everyone. Sorry if this question was already asked in some other thread. I have not found it. Is there a substantial difference in using food grade or analytical / technical (laboratory) NS? The formula is the same: NaNO2 but I don't understand the difference between one and the other. They would actually serve the same purpose, right? We are talking that both have a degree of purity greater than 98%
Ok, thanks, but then I don't understand the difference or the possible uses of one and the other. Well the food grade I understand is used to cure meats
To be fair I don't know what else SN would be used for. I learned not so long ago that it was used to cure meat. As far as I knew before that, I thought it was only meant to be poison. I was wondering how someone could get away with selling this chemical.
To be fair I don't know what else SN would be used for. I learned not so long ago that it was used to cure meat. As far as I knew before that, I thought it was only meant to be poison. I was wondering how someone could get away with selling this chemical.
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