Neverod
>:^3
- Aug 8, 2019
- 150
First of all, i have seen that there are similar threads to this one, but none of them explained how to extract nicotine successfully from cigars, cigarrettes, tobacco and chewing tobacco.
Sure, you can take liquid nicotine from e-cigars but that contains a whole lot of other chemicals that are pretty hard to separate, and can make you feel worse afterwards if it doesn't work.
So, for this method you'll need at least 100 grams (3.5 ounces), i'd recommend going for 150 grams (5.2 ounces), if you are a smoker then go for 200+grams (7+ ounces).
15 packs of cigarettes should be more than enough. One thing tho, don't go for cheap packs, they contain less nicotine, you can smell and taste the difference between a good and a bad cigarette.
I went for the good old chesterfield:
No more than 20$ dollars, each pack had 20 cigarettes.
Other thing that might help you, get some travel sickness tablets (2 are enough) or any other anti-histamine.
Here's the preparation:
Put on some gloves, grab a bucket or something to put the tobacco in, and start tearing each cigarette until there's no tobacco left in the roll, throw the paper and the filter away, and repeat that with every other cigarette.
when you are done with every pack, go to the kitchen and fill the bucket with water, about the same level as the tobacco is, so all of it gets wet, and let it soak in a place that have no sun light, but not too dark so it doesn't start to grow fungi, for 2 days and a half - 3.
when the time comes, grab a strainer and strain all of the tobacco (don't throw away the liquid, that's what we need, use the strainer to put it in another bucket, you can use a spoon to make sure every little bit of liquid is gone from the tobacco, applying pressure above it. you can do it in small portions, because you might break the strainer if you put all of the tobacco at once).
Now here comes the cooking part, grab the bucket (or w/e you used to store the liquid) and start to simmer at slow fire, this is very important, if you do it at a fast/high fire you'll mess everything.
It will start bubbling, you'll need to stir it a bit and softly with a spoon from time to time. Meanwhile, you can think what are you going to do with all of the strained tobacco, because it has no nicotine it can't be smoked (i mean, you can, but you wouldn't enjoy it).
After 20 minutes or so, the liquid should be evaporating (and let a smell like coffee), but don't worry, the smell doesn't reach too much, i did it with my parents sleeping (they room i'ts next to the kitchen), you can let a window open or a door for the smell to go out. Keep watching the liquid, it should be evaporating more and more, you just need to stir it and check it's consistency, if it's like water, it's not ready, if it's like treacle-brown then it means it's almost ready. The entire cooking should be done by 1 hour or 2 if much.
When the liquid it's ready, it'll be like 2-5 teaspoons of treacle, you'll need to drink it, alone or with anything you want.
For it to hit you faster, you'll need to take it on an empty stomach, so, don't eat and drink anything for 5-6 hours before. Take the travel sickness tablets or your anti-histaminics about 30 minutes or so before the cooking it's ready, that's why you'll need to keep on checking it's consistency, a common error is to let it cook too much time, it will become a solid brownish stone.
Warning: Bitter as hell. don't make my mistake, if you are going to mix it with some other drink, don't pour too much of the other drink in it, it'll make the suffering less bearable.
Symptoms: They hit you about 10 minutes after drinking it.
Dizziness, nausea, vomiting (that's why we took antihistaminics), high blood pressure, high heart rate.
If you make it pass the nausea and didn't vomit (30 minutes to 1 hour) you'll start to feel tired, your respiration will be slower and slower, until you pass out.
After some hours (3-4) you'll die from respiration failure.
If you did vomit, prepare for the worst, you'll be vomiting for hours straight, feeling nauseas and a bad headache, you wont be able to sleep for hours and your respiration will be fast and shallow.
Definetly would not recommend this method if you aren't pretty drunk or high, in this position you may have the option to choke with your own vomit.
Good luck, any questions will try to be answered from my experience.
Sure, you can take liquid nicotine from e-cigars but that contains a whole lot of other chemicals that are pretty hard to separate, and can make you feel worse afterwards if it doesn't work.
So, for this method you'll need at least 100 grams (3.5 ounces), i'd recommend going for 150 grams (5.2 ounces), if you are a smoker then go for 200+grams (7+ ounces).
15 packs of cigarettes should be more than enough. One thing tho, don't go for cheap packs, they contain less nicotine, you can smell and taste the difference between a good and a bad cigarette.
I went for the good old chesterfield:
No more than 20$ dollars, each pack had 20 cigarettes.
Other thing that might help you, get some travel sickness tablets (2 are enough) or any other anti-histamine.
Here's the preparation:
Put on some gloves, grab a bucket or something to put the tobacco in, and start tearing each cigarette until there's no tobacco left in the roll, throw the paper and the filter away, and repeat that with every other cigarette.
when you are done with every pack, go to the kitchen and fill the bucket with water, about the same level as the tobacco is, so all of it gets wet, and let it soak in a place that have no sun light, but not too dark so it doesn't start to grow fungi, for 2 days and a half - 3.
when the time comes, grab a strainer and strain all of the tobacco (don't throw away the liquid, that's what we need, use the strainer to put it in another bucket, you can use a spoon to make sure every little bit of liquid is gone from the tobacco, applying pressure above it. you can do it in small portions, because you might break the strainer if you put all of the tobacco at once).
Now here comes the cooking part, grab the bucket (or w/e you used to store the liquid) and start to simmer at slow fire, this is very important, if you do it at a fast/high fire you'll mess everything.
It will start bubbling, you'll need to stir it a bit and softly with a spoon from time to time. Meanwhile, you can think what are you going to do with all of the strained tobacco, because it has no nicotine it can't be smoked (i mean, you can, but you wouldn't enjoy it).
After 20 minutes or so, the liquid should be evaporating (and let a smell like coffee), but don't worry, the smell doesn't reach too much, i did it with my parents sleeping (they room i'ts next to the kitchen), you can let a window open or a door for the smell to go out. Keep watching the liquid, it should be evaporating more and more, you just need to stir it and check it's consistency, if it's like water, it's not ready, if it's like treacle-brown then it means it's almost ready. The entire cooking should be done by 1 hour or 2 if much.
When the liquid it's ready, it'll be like 2-5 teaspoons of treacle, you'll need to drink it, alone or with anything you want.
For it to hit you faster, you'll need to take it on an empty stomach, so, don't eat and drink anything for 5-6 hours before. Take the travel sickness tablets or your anti-histaminics about 30 minutes or so before the cooking it's ready, that's why you'll need to keep on checking it's consistency, a common error is to let it cook too much time, it will become a solid brownish stone.
Warning: Bitter as hell. don't make my mistake, if you are going to mix it with some other drink, don't pour too much of the other drink in it, it'll make the suffering less bearable.
Symptoms: They hit you about 10 minutes after drinking it.
Dizziness, nausea, vomiting (that's why we took antihistaminics), high blood pressure, high heart rate.
If you make it pass the nausea and didn't vomit (30 minutes to 1 hour) you'll start to feel tired, your respiration will be slower and slower, until you pass out.
After some hours (3-4) you'll die from respiration failure.
If you did vomit, prepare for the worst, you'll be vomiting for hours straight, feeling nauseas and a bad headache, you wont be able to sleep for hours and your respiration will be fast and shallow.
Definetly would not recommend this method if you aren't pretty drunk or high, in this position you may have the option to choke with your own vomit.
Good luck, any questions will try to be answered from my experience.
