i really want to eat better, but cooking can be really difficult when things get hard ;w; i know salad is easy, but i struggle with eating it all before it goes bad. i dont want to survive on slices of cheese and club soda mixed with juice anymore ;~;
does anyone have any healthy meals they eat for when things are tough? im not a picky eater, but id prefer things with minimal prep, and maybe more veggies and whatnot for nutrition •3•
Soup - prepare a large pot at the start of the week, chop up any frozen (has higher nutrients due to temperature preservation) or fresh produce, herbs or spices or seasoning mixture, broth, add lentils or rice - let it cook slowly for several hours. Takes one burst of motivation and after that you are set.
Porridge - another base with much opportunity for variety - include whichever dried fruit, seeds, nuts, spices etc. Savoury is good too.
Packages of prepared produce - fruit pieces, carrot sticks, celery or pepper etc. Alternatively can be batch prepped en masse along with soup ingredients.
Frozen berries and snap peas. Buy only a few (not more than 4) green bananas to eliminate the pressure of eating the lot before they spoil - keep the tops covered in aluminum wrap. When you want to eat one, separate it from the others and let it sit out in a plastic or paper bag with other ripening fruits - they will 'communicate' with ethylene and ripen the banana.
Yoghurt - unsweetened and unflavoured is best - try to get the sort with active probiotics for best nutrition. Versatile as well, similar topping as porridge. Or can batch cook extra lentils so you can alternate between eating soup and curry.
If you eat animal products or substitutes and you can exert the same initial effort as the soup requires - but then you're set for the week - prepare a large batch of whatever sort (eg soya cutlet, quorn, sausage, fish steak) and freeze it.