I don't know if this is two recipes or one. It's been a while since I got this information. While back there was someone on youtube that said he would help anyone make it for a fee. Unfortunately I don't have that information anymore. I'm sure there channel got taken down by now.
This is the recipe for it:
Equipment
-hotplate
-stainless steel cup
-small cooking pot
-thermometer
-clamp-stand
-filter
-stainless steel stir rod
Reagents
-26.7 g of clean metallic sodium
-400 g of anhydrous (dry) Ethanol
-32.7g of Urea, molecular biology grade, CH4N2O, FW=60 g/mol
-Solution of 100 g of 1-methyl butyl-ethyl malonic ester(Propanedioic acid)
-Water
PROCEDURE
1) A hotplate was rested on the base of a clampstand. A cooking pot containing 400 g of anhydrous (dry) ethanol (compare 400 g of anhydrous (dry) ethanol)is placed on the hotplate stirrer and 26.7g of clean metallic sodium (compare 26.7 g of clean metallic sodium) is dissolved in it.
2) Into the stainless steel cup there is placed a Solution of 100 g of 1-methyl butyl-ethyl malonic ester(Propanedioic acid). (compare 100 g of 1-methyl butyl-ethyl malonic ester and 37.2 g of dry urea is added.) The cup is then placed into the small cooking pot containing a mixture of the Ethanol and Sodium and secured with clamps to the clamp stand. The end of the thermometer is placed in the pot and positioned as close to the cup as possible.
3) It is warmed to a temperature of 170°C for 10 minutes to remove any residual moisture. Throughout the reaction the temperature of the mixture is kept at 170°C and stirring is done frequently.
4) 10.9 g of urea is added slowly, one scoop at a time and with good stirring. During this moisture (water) formed making the mixture damp. Over the course of 20 minutes the mixture gradually dries out and the amount of released gas lessens.
5) Another 10.9 g of urea is added and allowed to react for 35 minutes.
6) The last 10.9 g of urea is added and allowed to react for 30 minutes.
7) After adding the total amount of urea over 1h 25 min, the mixture is dry, contained yellow and off-yellow-to-white granules, and still damp with the water and alcohol. The product is then heated at a temperature of 280°C directly on the hotplate for 1h 20mins. During this process the mixture is stirred every 15 minutes and off-yellow-to-white granules became more prominent and as yellow ones lessened. The precipitated product is washed with cold water , filtered and heated again for about 40 minutes at a temperature of 127-130°C until all the water is removed and the white powder(Nembutal Sodium) is formed .
8) The Nembutal Sodium is allowed to cool and weighed. Yield is 23g. The product is 95-99% pure. You can also use a test kit to Check the purity
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Pentobarbitone. (Called Nembutal or Pentobarbital.) 26.7 g of clean metallic sodium are dissolved in 400 g of anhydrous (dry) ethanol. To this, a solution of 100 g of 1-methyl butyl-ethyl malonic ester and 37.2 g of dry urea is added. The mixture is heated for 4 to 6 hours in an autoclave, or refluxed for 20 to 40 hours. The alcohol is then removed by distillation. The residue is dissolved in water and this aqueous solution is acidified with hydrochloric acid. The precipitated product is filtered, washed with cold water, and recrystallized from boiling water. Yield: depends on your ability to exclude H2O from the beginning of the reaction, mp: 127-130°C.
Cost
26.7 g of clean metallic sodium - Sodium metal 15g $24
400 g of anhydrous (dry) ethanol
100 g of 1-methyl butyl-ethyl malonic ester
37.2 g of dry urea
hydrochloric acid
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pressure 150 kpa, Temp 85 degree after an hour of
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