Can you put SN on a food?

[milorddd]

Hi,
I'm new here, am suffering so much for a lot of reasons. Sickness is one, my parents doesn't give a damn about me anymore (even though I'm sick). I really am ready to gave up and just leave everything behind. I don't mind the pain but I want to be certain that I will be gone afterwards. I have took a lot of things here (even before a member) I read most of the thread, but then I have some question about SN. I'm a chef and rather than having to drink SN with water alone (some people say the taste are very bad). I want to make my last meal with SN instead of salt, Would probably cook a steak with 15g-20g of SN. I was wondering would this still do the job? (I'll take the anti emetics beforehand). Can anyone give me any info?

 

[blackflag1]

You would have to wolf that steak down pretty quick to get the full dose. Usually best to take it down after a fast. Check out the SN megathread and read about your method. You want to know all you can about it before attempting it.

 

[milorddd]

You would have to wolf that steak down pretty quick to get the full dose. Usually best to take it down after a fast. Check out the SN megathread and read about your method. You want to know all you can about it before attempting it.

I would probably give myself a small portion of steak, not like the normal portion (like 3/4 bites portion of steak). I tried to read the SN megathread (not all of if) but didn't find anything about food affecting the effect of SN. Yes I don't want to fail, I'm scared that if I fail, it would make me feel worse about myself. I'm very well depressed right now. Would be better if I have a gun and just shot myself point blank, but i dont have that kind of luxury.

 

[blackflag1]

SN will work. Carefully study it and make sure you know it well. Your method would probably work, but that will be one salty steak to say the least. Stick to the tried and true and ask for help on anything you have questions about.

 

[milorddd]

Yes I would imagine it would be very salty, but then again I dont think I can chug down a glass of salty water. The taste itself would probably makes me want to vomit.

 

[Rachel74]

Was told 60 kilos of bacon would do it.

 

[Roger]

There are several case reports of sickness and death caused when SN has been mistaken for normal table salt, and used as seasoning.

 

[blackflag1]

There are several case reports of sickness and death caused when SN has been mistaken for normal table salt, and used as seasoning.

I could see that. They look dangerously similar.

 

[milorddd]

There are several case reports of sickness and death caused when SN has been mistaken for normal table salt, and used as seasoning.

yes this is what i found on the net, There is a case that a family got poisoned by SN found in homemade sausage, considering this is an accident, I wouldn't think that they put a lot in a sausage. My guess would probably around 1 teaspoon or so. That's why I'm thinking of putting it in my meal instead. any suggestion?